To make the spice paste, you will need onion, cumin seeds, coriander seeds, ginger, garlic, galangal, turmeric and salt. So to cook this Opor Ayam, you will need chicken, salam leaves, lemongrass, coconut milk, water, a little bit of cooking oil and spice paste.
Whichever choice you make, you’ll have a tasty chicken dish for your next meal. In this recipe, I use turmeric, so you’ll know how much turmeric you should put in. Hence, the latter is called Opor Kuning, which means yellow opor. And it has never failed to put a smile on anyone’s face who had it.Īnd as you might already know, there are two kinds of Opor Ayam, the one without turmeric and the one with turmeric. So it has been tested, tried and enjoyed for so many decades. While I can say that all of them offer a good taste, I feel confident that the recipe I’m sharing here is the one you want to try.īecause it doesn’t use many ingredients, this recipe gives you a more delicate taste of each spice and herb in it. You might have come across many other recipes of opor ayam. When it makes an appearance in these special celebrations, the dish is usually served with lontong or ketupat, the hard-boiled rice cakes.īut this delicious chicken dish is also a very common daily home food menu to enjoy with plain white rice. The dish is traditionally served at special occasions or celebratory events such as religious festivities. Originally from the Central Java region, this chicken stewed in spiced coconut milk has become very popular across Indonesia.
Therefore, it is often served with Sambal on the side for those who love chillies and heat. Unlike many Indonesian dishes, this dish doesn’t use chillies or any hot spices. It tastes delicately rich with fragrant herbs. Opor Ayam is an Indonesian chicken dish cooked in coconut milk with spices and herbs.
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